Best Instant Pot Black Eyed-Peas Recipe (No Soaking)
Simple tasty black eyed peas using dry beans, the instant pot, and no soaking. Made to let the taste of the peas shine and can be used for other recipes like soups, or on rice.
Equipment
- Instant Pot
Ingredients
- 2 cups Dry Black Eyed Peas
- 6-7 cups Water
- 1-1.5 tsp Salt
- 1 tbsp Olive Oil
- 2 Bay Leaves
Instructions
- Add black eyed peas to instant pot.
- Add water into pot.
- Add salt, olive oil, and bay leaves.
- Close and seal instant pot.
- Set manual timed pressure to 30 minutes.
- After the 30 minute timer goes off, do a quick pressure release.
- Check the texture of the beans. If they are too firm for your recipe or preference, replace the cover and set the manual timer for another 5 minutes. If it's tender enough when you check it, season with additional salt and pepper to taste and enjoy.
Notes
This simple, healthy, and tasty recipe is made to let the taste of the beans shine. You can add more spices if you'd like.